'THE LITTLE BOX' BOX OCT. 2023

Sep 28

THE LITTLE BOX

This month, we present our specially curated “Little Box” featuring exquisite single-origin coffees from Little Goat Coffee, Little Bear Coffee, and Little Wolf Coffee.

Little Goat offers a Brazilian with notes of milk chocolate, marshmallow, and walnut, while Little Bear’s Ethiopia Bashasha Jimma boasts flavors of blackberry, elderflower, and apple pie.

Little Wolf introduces the Proyecto Cabanas with balanced tones of chocolate fudge, Black Forest cake, and Meyer lemon.

Each of these coffees signifies meticulous sourcing and roasting, reflecting the unique passion and philosophy of their respective roasters and the best coffees around in Newark, DE, Albuquerque, NM and Newark, DE.

Little Bear Coffee Co., rooted in Albuquerque, NM, is an endeavor by brothers Jacob and Isaac Fox and their colleagues, seeking to infuse the essence of community and connection into every cup of coffee served. Established in 2017, the company runs multiple cafés, each emanating a unique aesthetic yet unified in their mission to “love people, use coffee,” prioritizing individuals over the product and aiming to create a symbiotic space for patrons and baristas. With each location reflecting the vibrancy and character of its surrounding community, Little Bear aspires to expand its reach through a burgeoning wholesale program, enabling more coffee enthusiasts to experience their meticulously crafted brews while continuing to emphasize the importance of community and the joy found in shared spaces.
Bashasha Jimma is a robust brew from Ethiopia that has notes of blackberry, elderflower, and apple pie. Grown by farmer Biya Faris, this coffee was produced in the town of Bashasha at 2,000 to 2,200 MASL.
TASTING NOTES:
blackberry, elderflower, apple pie
ORIGIN
Ethiopia

Little Wolf Coffee, located in Ipswich, MA, is a specialty coffee roaster, founded in 2016 by Chris and Melissa, passionate about sourcing and roasting high-quality green coffee to highlight each bean's unique qualities. With a philosophy emphasizing the enjoyment of coffee with good company, they roast a small, intentional selection, focusing on light to medium, fully developed profiles, showcasing the bean's inherent flavors without manipulation. The company is committed to community and approachability, fostering a space for seasoned and new coffee lovers to indulge in conversation and enjoy coffee in their preferred manner.
Grown in Honduras, Proyecto Cabanas is a rich and balanced coffee with notes of brownie and raspberry jam. This light roast is naturally processed at 1,650 MASL by the Proyecto Cabanas group.
TASTING NOTES: brownie, raspberry jam, balanced

ORIGIN: Honduras

Little Goat Coffee Roasting Co., situated in Newark, Delaware, is a revered local coffee shop and micro-roaster, established in 2016 by Joe Lins and Olivia Brinton, focusing on providing freshly roasted, organically grown, and fairly traded coffee. Beyond the café, Little Goat extends its passion for coffee by supporting wholesale customers across various venues, emphasizing the significance of sustainable coffee consumption and striving to serve the paramount cup of coffee to the community. The company envisions using coffee roasting as a medium to inspire people, foster familial bonds, and nurture community spirit.
Grown in Brazil and roasted in Delaware, Little Goat Coffee’s Brazil variety tastes of milk chocolate, marshmallow, and walnut. Personally cultivated by the Fazendas Dutra family, this medium roast is naturally processed and perfect for your morning cup of joe.
TASTING NOTES: milk chocolate, marshmallow, walnut
ORIGIN
Brazil