'CAFÉ DE MÉXICO' BOX OCT. 2024

Sep 23

CAFÉ DE MÉXICO

This month we are featuring three coffees from Mexico roasted by our friends at Broadway Roasting Co, Flight Coffee Co, and Wasatch Roasting Co.

From Ogden, UT, Wasatch Roasting Co. is featuring their ‘Martinez’ coffee with cacoa, pink peppercorn, and tamarind.

From Bedford, NH, Flight Coffee Co. is highlighting their ‘San Cristóbal’ roast that tastes like key lime, cinnamon, and bakers chocolate.

From Kansas City, MO, Broadway Roasting Co. is including their ‘Cooperative’ brew with cocoa, malty caramel, and toffee tasting notes.

Enjoy the taste of Mexico in our ‘Café de México’ box.

Owned by Jon Cates and Sara Honan, Broadway Roasting Co. is one of Pour Ta’s roaster partners. Starting in 1992, this coffee roaster has a well deserved legacy as one of the best places to get a coffee in Kansas City. Next time you find yourself in Missouri, check them out in the old Westport Fire Station 19.
The beans for this coffee are grown at a Cooperative within the El Triunfo Biosphere Reserve in Chiapas. It is a balanced cup that is sweet, chocolatey and smooth.
TASTING NOTES:
cocoa, malty caramel, toffee
ORIGIN
Mexico

Like many coffee roasters, Darren and Tonya Blackford’s Wasatch Roasting Co. began in a garage. But in the years since, this coffee roaster has become an essential part of their community. With a shop in downtown Ogden, Wasatch features local artists and participates in a variety of community events.
Grown by Alejandro Mantinez on his 250-hectare farm, this light roast is an Anacafe 14 and it has gone through a washed process.
TASTING NOTES: cacao, pink peppercorn, tamarind

ORIGIN: Mexico

Founded by Claudia Barrett, Flight Coffee Co. delivers on their promise of offering fantastic coffee and maintaining genuine relationships with farmers while paying them above Fair Trade minimums. Obsessing over the perfect roast profile, this coffee roaster aims to share the stories behind each roast.
This washed processed coffee is a caturra, typica varietal and is grown in Chiapas at 1100 - 1350masl.
TASTING NOTES: key lime, cinnamon, bakers chocolate
ORIGIN
Mexico