'BLOSSOM BLITZ' BOX MAY 2024

Apr 22

BLOSSOM BLITZ BOX

To celebrate flowers finally blooming, we are featuring floral single origin coffees from Mothership Coffee Roasters, Indaba Coffee Roasters, and Presta Coffee Roasters.

From Las Vegas, NV, Mothership Coffee Roasters is featuring their ‘Miraflores’ roast with notes of dried fig, honey, and hibiscus.

From Spokane, WA, Indaba Coffee Roasters is presenting us with their ‘Ethiopia’ coffee that tastes like peach, lemongrass, jasmine, and raspberry.

From Tucson, AZ, Presta Coffee Roasters is featuring their ‘Kulaktic Co-op’ coffee with honey, red apple, pear, and orange blossom tasting notes.

Take a second to stop and smell the roses with our ‘Blossom Blitz’ box.

Founded in 2012, Mothership Coffee Roasters is a woman owned business that has been honing their craft for over a decade. Led by Juanny Romero, this coffee roaster has cultivated a community through their ethically sourced single origin coffee and deep passion for their customers.
This floral light roast is from the Amazonas, Lonya Grande District at 1720 - 1914 MASL. These beans have gone through a Typica Honey process and taste of dried fig, honey, and hibiscus.
TASTING NOTES:
dried fig, honey, hibiscus
ORIGIN
Peru

Wanting to make lasting positive change in his community, Bobby Enslow, the owner of Indaba Coffee Roasters, opened his coffee shop and roastery in 2008. Indaba Coffee aims to bring often overlooked communities together through fantastic coffee.
Produced at the Sibu Coffee Farm at 1801 MASL, this roast was a 2023 Golden Bean Winner. Grown in the Guji Zone, Hambela Wamena District, this coffee has gone through a traditional washed process.
TASTING NOTES: peach, lemongrass, jasmine, raspberry
ORIGIN: Peru

Presta Coffee Roasters opened in 2014 and have been determined ever since to raise the bar when it comes to single origin coffee. Working closely with importers and farmers, Presta Coffee has developed positive relationships and hopes to encourage the evolution of coffee through new processing methods.
Grown in the Chiapas region in Mexico at 1100 - 1500 MASL, this coffee offers floral and fruity notes. This variety has gone through a washed process.
TASTING NOTES: red apple, honey, pear, orange blossom
ORIGIN
Mexico